Catering Menu
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Choose an entree to pair with one of our signature recipes.
Choose (1) Entree
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Parmesan
Wood-fired with an Italian cheese blend on a bed of spaghetti topped with homemade marinara
Saltimbocca
Layered with capicola ham, fresh basil mozzerella cheese. Toped with sauteed mushrooms onions, and pomodoro on a bed of angel hair.
Vesuvio
Topped with Italian sausage, bell peppers, onions, wedge potatoes, pomodoro
Picatta
White wine lemon butter caper sauce over a bed of angel hair pasta
Marsala
Sauteed mushrooms, carmelized onions, marsala wine sauce, on a bed of angel hair